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Bukhara is a kind of foretaste of Khiva. Here as well the time has stopped hundreds of years ago and when you come here, you experience the atmosphere of a medieval Islamic city. Bukhara literally bursts at the seams with its countless old madrasahs, mosques, mausoleums, minarets and other historical buildings forming a background for the everyday life of its

One thing is dead certain as far as Uzbek cuisine is concerned -when you visit Uzbekistan, you will taste plov. It's a traditional dish the Uzbeks are absolutely crazy about, their truly unchallenged national dish. The said plov, sometimes called by the Polish people "pilaf", is served in nearly every Uzbek restaurant or bar. Plov is prepared in enormous cauldrons

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